The food destination Iceland

Iceland has emerged as one of Europe’s most dynamic gastronomic destinations, full of exciting places to taste thrilling new recipes. A staple of Icelandic food and cuisine is freshly caught fish, as fishing has been an essential part of Icelandic history and culture for centuries.

Michelin-star dining in Iceland

Get ready for a mouth-watering journey through Iceland’s exceptional culinary scene, featuring Michelin-starred restaurants and other top dining spots recognized by the Michelin Guide.

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Two women dining at Hjá Jóni restaurant in Reykjavík, enjoying gourmet dishes in a stylish, elegant setting.

Cool and Trendy Places to Eat in Reykjavík

Savor Reykjavík’s booming food scene, from Michelin-starred fine dining to buzzing food halls, quirky fast food, and cozy neighborhood gems. Discover where to eat, drink, and savor Icelandic flavors in the capital city, all with a focus on local ingredients and culinary creativity.

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A group of guests enjoying a meal at a round table inside the Friðheimar tomato greenhouse, with tomato vines growing overhead and around them.

Top Sustainable Restaurants in Iceland

These sustainable Icelandic restaurants offer their own take on eco-friendly dining experiences. Some geothermally grown tomatoes year-round. Some bake bread with geothermal heat. One even serves a seafood feast based entirely on the day’s catch. Let’s get into it.

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Top Micro-Breweries to Visit in Iceland

Beer is probably a bigger part of Icelandic culture than you know. This goes back to when Iceland implemented Prohibition, which started in 1915. Wine and spirits became legal again a few decades later, beer, however, stayed banned for over 70 years. When the law was finally lifted in 1989, Iceland embraced it wholeheartedly, and today the craft beer scene is an integral part of local life.

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Elegant dining table set by large windows with mountain and ocean views in Iceland.

Don’t Miss These 10 Icelandic Foods on Your Trip

Iceland’s food culture is rooted in pure ingredients and tradition, offering flavors that range from Arctic char and Icelandic lamb to harðfiskur, skyr, and salted cod. These dishes represent some of the top ten foods that define Iceland’s culinary heritage and continue to delight locals and visitors alike.

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A female in a white chefs coat preparing a gourmet fish dish

The Best of Iceland’s Seafood Scene

Beyond its iconic glaciers and volcanoes, Iceland offers a rich culinary journey, with its seafood scene standing as a testament to the nation's unique heritage and innovation. For discerning travelers and culinary enthusiasts, it presents itself as a premier food destination, particularly renowned for its exceptional seafood.

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People dining Icelandic seafood dishes together around a big table

Traditional Icelandic Food Guide

Arriving in Iceland, you might imagine fermented shark or a sheep’s head on your plate. While those historic dishes still exist, today’s Icelandic cuisine masterfully blends tradition with innovation, making the country a rising star on the global food scene.

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People dining at Tjöruhúsid restaurant in Ísafjördur

16 places of Character and Charm to eat for Every Corner of Iceland

Atmospheric eateries, located across Iceland, that can at least claim to wear and tear Michelin tires.

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Somebody Feed Phil Foodtrail in Iceland

Looking for those places where Phil ate? Here are the stops he made while in Iceland.

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Enjoy Icelandic food

Iceland has emerged as one of Europe's most dynamic gastronomic destinations, full of exciting places to taste thrilling new recipes. Chefs create modern dishes with traditional ingredients, influenced by the philosophy of the New Nordic Cuisine, where freshness and local seasonal ingredients play a vital role.

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What Do Icelanders Eat for Christmas?

Christmas hold some very special traditions in Iceland and, unsurprisingly, many of them revolve around food. Here are a few of the main delicacies one can expect to eat over the holidays - Icelandic style.

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Berry picking in Iceland

They are super healthy, super delicious, and the best thing: here in Iceland, they are free! Picking berries or “berjamór” is a fun activity for everyone and almost an Icelandic national sport. Whether you turn it into a relaxing and meditative outdoor experience or make a demanding physical workout of it, is up to you. Our berry picking guide shows you how to find the native superfood and be part of the fun!

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Blueberry and cinnamon rolls in an icelandic bakery

Icelandic bakery guide

This introduction to the most common Icelandic pastries helps you to properly indulge yourself in sugary deliciousness. Take notes for your order (or just try them all!)

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Icelandic beer - Wild ideas at the arctic circle

Icelandic beer has gone from prohibition in 1989 to innovation, with craft breweries thriving across the country. From bold flavors to regionally inspired brews, there’s something for every beer lover. Discover the creativity and craftsmanship behind Iceland’s nascent brewing culture.

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What's new in 'New Nordic Cuisine'?

Climate change is altering a culinary style known for local resourcefulness.

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Season of creativity-food

The Icelandic food scene is based on tradition and invention, using land and sea as inspiration for culinary exploits. Kári Thorsteinsson, head chef at Nielsen restaurant shares why it's about time to be inspired by Iceland's creativity.

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The greenhouse revolution in Iceland

It may be surprising to learn that fresh Icelandic vegetables are available year-round, the quality is outstanding, the products are clean, and even carbon neutral. So how do the vegetable farmers in Iceland manage to do it in the cold climate and even offer competitive prices?

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ENTANGLED IN DELICIOUSNESS – A SEAWEED’S SPECIAL

Here in Iceland we use seaweed for skincare and beauty treatments, medical products, fertilizer, and even brewing beer! Its richness in vitamins, minerals, and protein makes algae first and foremost a highly nutritious superfood.

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